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Nilla Nut Muffins

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: coconut, pecans, rich, Vinalla Wafer
Servings: 12
Author: Linda Kay "Lojo" Edington

Ingredients

  • 2 sticks Butter or Margine
  • 2 cups Sugar
  • 6 Eggs
  • 1 cup Milk
  • 1 box Nilla Wafer (11 oz)
  • 7 oz Flaked Coconut
  • 1/2 cup Crushed Pecans

Instructions

  • Preheat oven to 325 degrees
  • Cream butter and sugar
  • Add eggs, one at a time; beat after each addition
  • Crush nilla wafers to a fine flour consistency
  • Slowly add some wafers to blender, then milk and mix, reapeat until done
  • Add coconut and pecan
  • Butter cupcake then cook for 40 minutes

Notes

This was originally made as a cake. For a cake, butter and flour a tube cake pan and cook at 325 degrees for1 hour 30 minutes.